Development of ready-to-eat extruded fish based noodles in semi-rigid containers

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TextPublication details: Cochin-682022 Cochin University of Science and Technology 2015Description: 197ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 KAM (Browse shelf(Opens below))	Available		012560

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Previous	664 Julius Fishery byproducts technology	664 K. Harvest and post harvest technology of fish	664 K. Harvest and post harvest technology of fish	664 KAM Development of ready-to-eat extruded fish based noodles in semi-rigid containers	664 KAR Training manual on value added fish product development (17th-21st July 2006) : Utilization of small indigenous fish species of North East India for Product Development	664 KAR Physical principles of food preservation .-2nd Edn.Revised and Expanded	664 Karmas En Sausage products technology	Next

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