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Food microbiology

By:

Frazier W C

Material type: Text

Text

TextPublication details: New Delhi Tata McGraw-Hill Publishing Company Limited 2000Description: 539ppISBN:

0070219214

DDC classification:

576 FRA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 FRA (Browse shelf(Opens below))	Available		012594

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