Studies on development of masmin and masmin based products using liquid smoke technology

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TextPublication details: Cochin Cochin University of Science and Technology 2017Description: 251ppSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		012785

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Previous	664 Antibiotic pesticide and insecticide residue contamination in Sea/Aqua Foods	664 Assessment and management of biotoxin risks in bivalve molluscs	664 Regional Technical consultation on the regional fishing vessel record	664 Studies on development of masmin and masmin based products using liquid smoke technology	664 A Industrial prospects for chitin and protein from shell fish wastes	664 A. Banks Freezing and cold starage of herrings (Speciel report No.55)	664 A. Gould Food quality assurance	Next

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