Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans Thesis submitted to CUSAT 2009

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TextPublication details: Kochi Cochin University 2009Description: 235ppSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SRE (Browse shelf(Opens below))	Available		012828

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Previous	664 Society of Abstracts of papers of the symosium on harvest and post harvest technology of fish 24-27 Nov. 1982	664 Society of Abstracts of papers of the symosium on harvest and post harvest technology of fish 24-27 Nov. 1982	664 SPA Food flavor and chemistry explorations into the 21st Century	664 SRE Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans Thesis submitted to CUSAT 2009	664 St. Clair Heat processing operations and container closure evaluation	664 Stansby H Industrial fishery technology	664 STE Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents	Next

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