Microbiology of fish and meat curing brines. Proceedings of the Second International Symposium on food microbiology

By:

Material type: Text

TextPublication details: Her Majesty's Stationery Office, London 1958DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Eddy B.P. (Browse shelf(Opens below))	Available		000014

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 Eddie G.C Support and developmetn of the retail trade in perishable fishery products FAO fisheries technical paper 235	664 Eddie G.C Road transport of fish and fishery products	664 Eddie G.C. Harvesting of krill	664 Eddy B.P. Microbiology of fish and meat curing brines. Proceedings of the Second International Symposium on food microbiology	664 Edward et Economic aspects of small scale fish canning	664 Edward et Economic aspects of small scale fish canning	664 ERD Optimization in food engineering	Next

There are no comments on this title.

to post a comment.