Fish and shellfish hygiene( report of a WHO expert committee convened in co-operation with FAO

By:

Material type: Text

TextPublication details: 1974DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 WHO (Browse shelf(Opens below))	Available		002579

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Wheaton F Processing of aquatic food products	664 WHI Handbook of food enzymology	664 WHI Handbook of food enzymology	664 WHO Fish and shellfish hygiene( report of a WHO expert committee convened in co-operation with FAO	664 WHO Evaluation of certain food additives	664 WHO Evaluation of certain food additives	664 WHO Wholesomeness of irradiated food	Next

There are no comments on this title.

to post a comment.