Methods of handling fish III Instructions in curing and packing pickled herring by the canadian method Bull. No.52

By:

Material type: Text

TextPublication details: 1926DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Chipman (Browse shelf(Opens below))	Withdrawn		002829

There are no comments on this title.

to post a comment.