Encyclopedia of food technology encyclopedia of food technology and food science series Vol. II

By:

Contributor(s):

Material type: Text

TextPublication details: 1974DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Johnson (Browse shelf(Opens below))	Available		002926

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 JEL Food flavors chemical sensory and technological properties	664 Jer Freezing effects on food quality	664 Jer Freezing effects on food quality	664 Johnson Encyclopedia of food technology encyclopedia of food technology and food science series Vol. II	664 Johnson D Disinfection water and wastewater	664 Jolly Rob Water chlorination environmental impact and health effects Vol:II	664 JON Fruit and vegetable processing : Improving quality	Next

There are no comments on this title.

to post a comment.