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Recommended international standard for canned shrimps or prawns first revision - 1975

By:

FAO/WHO

Material type: Text

Text

TextPublication details: 1975DDC classification:

FAO/WHO

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	FAO/WHO (Browse shelf(Opens below))	Withdrawn		003078

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	FAO FAO fisheries department list of publications and documents 1977-1994	FAO Model seafood surveillance project. HACCP regulatory model fishing vessels	FAO Committee on fisheries report of the fifith session of the sub-committee on fish trade Bremen, Germany, 4-7 june 1996	FAO/WHO Recommended international standard for canned shrimps or prawns first revision - 1975	FAO/WHO Recommended international standard for canned tuna and bonito in water or oil	FAP Fish processing in Africa proceedings of the FAO expert consultation on fish technology in Africa Losaka Zambia 21 - 25 January 1985 FAO fish. Rep.N	Federal pr Conference on fishing vessel construction materials	Next

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