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Laboratory manual for food canners and processors Vol.1 (microbiology and processing)

By:

National canners association research laboratories

Material type: Text

Text

TextPublication details: 1965DDC classification:

664 National c

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 National c (Browse shelf(Opens below))	Available		003139

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Previous	664 NAM Technology of fishery products	664 NAN Farmer's Handbook on Food Processing Technologies	664 NAT Trends in food Science and Technology : Proceedings of the Third International Food Convention (IFCON '93) held during 7th to 12th September 1993 at Mysore	664 National c Laboratory manual for food canners and processors Vol.1 (microbiology and processing)	664 National c laboratory manual for food canners and processors Vol. 1 micribiology and processings	664 National c Laboratory manual for food canners and processors Vol.I Microbiology and processing	664 National c Laboratory manual for food canners and processors Vol.2 analysis, sanitation and statistics	Next

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