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Report of the second hoint FAO/WHO expert consultation microbiologicalspecifications for foods Geneva 21 Feb. - 2 March 1977

By:

Food and agriculture organization

Material type: Text

Text

TextPublication details: 1977DDC classification:

576 Food and a

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 Food and a (Browse shelf(Opens below))	Available		003240

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Previous	576 FAO/WHO Role of food safety in health and development (Who tech.REP.Series.705	576 FAO/WHO Lymphatic filariasis(WHO Tech.REP. Series.702)	576 FLI Principles of virology volume II pathogenesis and control	576 Food and a Report of the second hoint FAO/WHO expert consultation microbiologicalspecifications for foods Geneva 21 Feb. - 2 March 1977	576 Food and D Bacteriological analytical manual	576 Food and D Bacteriological analytical manual	576 Food and d Bacteriological analytical manual	Next

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