Drying and dehydration of foods

By:

Material type: Text

TextPublication details: Reinhold P. Cor., New York 1959DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Von Harry (Browse shelf(Opens below))	Available		000030

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 VEN Marine polysaccharides : Food applications	664 Venkatacha Nutrition for mother and child	664 Venkataram Collected reprints	664 Von Harry Drying and dehydration of foods	664 Vondruska Industrial fishery products market review and outlook	664 WAL Polysaccharide association structures in food	664 WAL Dairy technology : Principles of milk properties and processes	Next

There are no comments on this title.

to post a comment.