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Protein resources and technology status and research needs

By:

Milner M

Material type: Text

Text

TextPublication details: 1975DDC classification:

664 Milner Ma

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Milner Ma (Browse shelf(Opens below))	Available		003939

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Previous	664 MCM Detection methods for irradiated foods : Current status	664 MEI Sensory evaluation techniques .-3rd Edn	664 Millstone Food additives	664 Milner Ma Protein resources and technology status and research needs	664 Milton Food canning technigues - food processing review no.26	664 MIN Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia	664 Mitchell Functional properties of food macromolecules	Next

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