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Fish and Krill protein pocessing technology

By:

Suzuki T

Material type: Text

Text

TextPublication details: 1981DDC classification:

664 Suzuki Ta

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Suzuki Ta (Browse shelf(Opens below))	Available		004810

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Previous	664 SUR Seafood safety	664 SUR Seafood safety	664 SUW Canned tuna quality management manual	664 Suzuki Ta Fish and Krill protein pocessing technology	664 Suzuki Ta Fish and krill protein	664 Sweedish i Symposium on cured and frozen fish technology.	664 Tacon Alb Feed ingredients for warm water fish meal and other processed feed stuffs - FAO Fish Circular 856 (FIRI/C856)	Next

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