Image from Google Jackets

Normal view MARC view ISBD view

Production and storage of dried fish

By:

James D

Material type: Text

Text

TextPublication details: 1973DDC classification:

664 James D

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 James D (Browse shelf(Opens below))	Available		005388

Browsing CIFT Library shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 JAM Seafood safety : Economics of hazard analysis and critical control point (HACCP) programmes	664 JAM Proceedings of the sixth world congress on seafood safety, quality and trade : 14-16 September 2005 Sydney, Australia .-2007	664 JAM Proceedings of the sixth world congress on seafood safety, quality and trade : 14-16 September 2005 Sydney, Australia .-2007	664 James D Production and storage of dried fish	664 James Muil First international congress of food science and technology : biological & Microbiological aspects of foods	664 Japan inte Round table on progress in food processing through aluminium packaging	664 JED Packaging sustainability : Tools systems and strategies for innovative package design	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

CIFT Library©2022.All rights reserved.

Supported by FOCUZINFOTECH.