Principles of food science part II : Physical principles of food preservation

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Material type: Text

TextPublication details: Marcel Dekker Inc, New York 1975Description: viii,474ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Fennema O (Browse shelf(Opens below))	Withdrawn		005449
Books	CIFT Library	664 Fennema O (Browse shelf(Opens below))	Available		009445

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