Harvest and post harvest technology of fish

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Material type: Text

TextPublication details: Society of Fisheries Technologists(India), Cochin 1985Description: 744ppDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 K. (Browse shelf(Opens below))	Available		006103
Books	CIFT Library	664 K. (Browse shelf(Opens below))	Available		006104

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Previous	664 Joseph A. Collaborative project on fish processing	664 Joslyn Ma Methods infood analysis	664 Julius Fishery byproducts technology	664 K. Harvest and post harvest technology of fish	664 K. Harvest and post harvest technology of fish	664 KAM Development of ready-to-eat extruded fish based noodles in semi-rigid containers	664 KAR Training manual on value added fish product development (17th-21st July 2006) : Utilization of small indigenous fish species of North East India for Product Development	Next

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