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Chemistry of sulphur dioxide in foods

By:

B L Wedzicha

Material type: Text

Text

TextPublication details: 1984DDC classification:

B.L Wedzi

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	B.L Wedzi (Browse shelf(Opens below))	Available		006199

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Previous	Associatio Common wealth universities year book 1986 Indexes and abbreviations	Atomic ene 574 Proceedings of the symposium on biological approach to problems in medicine, industry, and agriculture	Ayyar N.E Kerala me hindi bhasha aur sahitya ka vikas	B.L Wedzi Chemistry of sulphur dioxide in foods	B.S.I. Austenitic cast iron	B.S.I. Wood preservatives and treated timber part6. Quantitative analysis of preservative solutions and treated timber contiaining pentachlorophenol, pentach	B.S.I. Determination of volume of dry coating (non volatile matter) obtained froma given volume of liquid coating. BS 3900 part A10 1985	Next

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