Image from Google Jackets

Normal view MARC view ISBD view

Recent advances in the chemistry of meat

By:

Bailey (Ed) Allen J

Material type: Text

Text

TextPublication details: 1984DDC classification:

Bailey (E

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	Bailey (E (Browse shelf(Opens below))	Available		006389

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

CIFT Library©2022.All rights reserved.

Supported by FOCUZINFOTECH.