Processing of aquatic food products

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Material type: Text

TextPublication details: John Wiley & Sons, New York 1985Description: xvi,518ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Wheaton F (Browse shelf(Opens below))	Available		006441

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Previous	664 Watanabe Experimental fish drying and smoking planting volta lake. Its design, construction and economic consideration	664 WEA Food chemistry laboratory : Laboratory manual	664 WEL Engineering and food for the 21st Century	664 Wheaton F Processing of aquatic food products	664 WHI Handbook of food enzymology	664 WHI Handbook of food enzymology	664 WHO Fish and shellfish hygiene( report of a WHO expert committee convened in co-operation with FAO	Next

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