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Evaluation of the role of microbiological criteria for foods and food ingredients

By:

National Research Council (U.S.A.)

Material type: Text

Text

TextPublication details: 1985DDC classification:

664 National R

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 National R (Browse shelf(Opens below))	Available		006444

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