Introduction to fishery byproducts

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Material type: Text

TextPublication details: 1981DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Windsor M (Browse shelf(Opens below))	Available		006635

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 WIN Techniques of food analysis	664 WIN Fish and fish products	664 Windsor M Introduction to fishery by-products	664 Windsor M Introduction to fishery byproducts	664 Winton An Analysis of food	664 Winton An Fish and fish products	664 WIR Improved quality control for fresh and frozen shrimp	Next

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