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Report on the short course in handling and quality of fish in the topics at the natural resources institue, chatham maritime, kent ME 4 4T B unite

By:

Lakshmanan P T

Material type: Text

Text

TextPublication details: 1990DDC classification:

664 Lakshmanan

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Lakshmanan (Browse shelf(Opens below))	Available		007061

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Previous	664 KUD Advanced drying technologies .-2nd Ed	664 Laa Hydrocolloids in food processing	664 Laa Hydrocolloids in food processing	664 Lakshmanan Report on the short course in handling and quality of fish in the topics at the natural resources institue, chatham maritime, kent ME 4 4T B unite	664 Lakshmanan Report on the short course in handling and quality of fish in the tropics at the natural resources institute, Chatham maritime, Kent ME 4 4TB, United	664 LAN Surimi technology	664 Lar Food canning technology	Next

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