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Testing methods in food microbiology

By:

Kiss Istsvan

Material type: Text

Text

TextPublication details: 1978DDC classification:

576 Kiss Ists

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 Kiss Ists (Browse shelf(Opens below))	Available		007415

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Previous	576 Kirk Kent Living biodegradation microbiology chemistry and potential applications volume I	576 Kirsop B Maintenance of microorganisms : Manual of laboratory methods	576 KIS Prevalence of yersinia spp. in seafoods and their characterization	576 Kiss Ists Testing methods in food microbiology	576 Kohlmeyer Marine mycology the higher fungi	576 KUM Studies on the effect of the various disinfectants on the bacteria associated with fish and fishery products : A dissertation submitted in partial fulfillment of the requirements for the degree of MFSc of CIFE Mumbai	576 KUR Viruses of invertebrates	Next

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