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Freeze drying for the food industries

By:

Dalgleish J Mc N

Material type: Text

Text

TextPublication details: 1990DDC classification:

664.0284 Dalgleish

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.0284 Dalgleish (Browse shelf(Opens below))	Available		007442

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Previous	664.028 Gould G.W Mechanisms of action of food preservation	664.0282 STU CRC handbook of lethality guides : for low-acid canned foods Volume I conduction-heating	664.0282 STU CRC handbook of lethality guides : for low-acid canned foods Volume II convection-heating	664.0284 Dalgleish Freeze drying for the food industries	664.0285 Cleland C Food refrigeration processes analysis design and simulation	664.0288 Throne St Food irradiation	664.06 Ime Food stabilisers thickeners and gelling agents	Next

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