Thermal analysis of food
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TextPublication details: 1990DDC classification: - 664.07 Harwalk V
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CIFT Library | 664.07 Harwalk V (Browse shelf(Opens below)) | Available | 007444 |
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| 664.07 BEL Food chemistry .-2nd Ed | 664.07 BEL Food chemistry .-2nd Ed | 664.07 DEV Physicochemical aspects of food engineering and processing | 664.07 Harwalk V Thermal analysis of food | 664.07 HIL Magnetic resonance imaging in food science | 664.07 HIL Magnetic resonance imaging in food science | 664.07 Mee Effects of food processing on bioactive compounds |
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