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Processing and quality of foods volume 3 chilled foods the revolution in freshness

By:

Zeuthen P

Material type: Text

Text

TextPublication details: 1990DDC classification:

664N0 Zeuthen P

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664N0 Zeuthen P (Browse shelf(Opens below))	Available		007488

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Previous	664BAD Fish processing and preservation technology	664CIF Training programme on Seafood quality control for technologists working in seafood processing factories 30th July 96 to 14th Aug. 96.	664GOP Textbook of fish processing technology	664N0 Zeuthen P Processing and quality of foods volume 3 chilled foods the revolution in freshness	664PRA Community fish smoking kilns	664SAC Fish processing byproducts	664TRI Advances in food processing technology	Next

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