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Seafood science and technology

By:

Bligh E Graham

Material type: Text

Text

TextPublication details: DDC classification:

664 Bligh E.G

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Bligh E.G (Browse shelf(Opens below))	Available		007519

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Previous	664 Blank F.C Handbook of food and nutrition	664 Blanshard Food structure its creation and evaluation	664 Blanshard Food structure its creation and evaluation	664 Bligh E.G Seafood science and technology	664 BOBP (DFID Introduction of an Improved Fish smoking Method in Andhra Pradesh, India	664 Boltman B Cook - Freeze catering systems	664 BON Quality assurance in seafood processing : Practical guide	Next

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