Biochemistry of foods .-2nd Ed.
Material type: TextPublication details: Academic Press 1990Description: 557ppDDC classification:- 574 Eskin Mic
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 574 Eskin Mic (Browse shelf(Opens below)) | Available | 007861 |
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