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Post harvest fisheries development a guide to handling preservation processing and quality

By:

Clucas I J

Contributor(s):

Ward A R

Material type: Text

Text

TextPublication details: Natural Resources Institute(NRI)/University of of Humberside, UK 1996Description: 443ISBN:

0859544419

DDC classification:

664 CLU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 CLU (Browse shelf(Opens below))	Available		008080
Books	CIFT Library	664 CLU (Browse shelf(Opens below))	Available		009079

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Previous	664 CIFT Proceedings of the Summer Institute on packaging of fish and fish products	664 CIFT Proceedings of the Summer Institute on packaging of fish and fish products	664 CIFT Final Report on Post Harvest Technology of Crabs With Special Reference to Value Added Products	664 CLU Post harvest fisheries development a guide to handling preservation processing and quality	664 CLU Post harvest fisheries development a guide to handling preservation processing and quality	664 Clucas I. Fish Handling preservation and processing in the tropics part I	664 Clucas I. Introduction to fish handling and processing	Next

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