HACCP in meat poultry and fish processing : Advances in meat research series volume 10

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Material type: Text

TextPublication details: Blackie Academic & Professional, London 1995Description: xv,393ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Pearson A (Browse shelf(Opens below))	Available		008391

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Previous	664 PAU Effects of food processing on bioactive compounds .-2nd Indian Impression	664 PEA HACCP in meat poultry and fish processing	664 PEA Processed meats .-3rd Ed	664 Pearson A HACCP in meat poultry and fish processing : Advances in meat research series volume 10	664 Perigreen Collaborative project on fish processing	664 Perigreen Collaborative project on fish processing	664 Perovic V Feasibility report for introduction of aluminium as packaging material for canned fish product in India	Next

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