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Food quality and safety systems

By:

FAO

Material type: Text

Text

TextPublication details: FAO, Rome 1998DDC classification:

664 FAO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 FAO (Browse shelf(Opens below))	Available		008502
Books	CIFT Library	664 FAO (Browse shelf(Opens below))	Available		008503
Books	CIFT Library	664 FAO (Browse shelf(Opens below))	Available		008504

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Previous	664 FAO Packaging fishery products	664 FAO Prevention of losses in cured fish FAO fisheries technical paper no.219	664 FAO Indo-Pacific fishery commission papers presented at the eighth session of the indo-pacific fishery commission working party on fish technology and mar	664 FAO Food quality and safety systems	664 FAO Food quality and safety systems	664 FAO Food quality and safety systems	664 FAO FAO/WHO food analysis data system : Evaluations by the joint FAO/WHO Expert Committee on Food Additives, 1956-84	Next

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