Food canning technology

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Material type: Text

TextPublication details: Wiley-VCH, Newyork 1997ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Lar (Browse shelf(Opens below))	Available		008679
Books	CIFT Library	664 Lar (Browse shelf(Opens below))	Available		009012

Previous	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available		Next
Previous	664 Lakshmanan Report on the short course in handling and quality of fish in the topics at the natural resources institue, chatham maritime, kent ME 4 4T B unite	664 Lakshmanan Report on the short course in handling and quality of fish in the tropics at the natural resources institute, Chatham maritime, Kent ME 4 4TB, United	664 LAN Surimi technology	664 Lar Food canning technology	664 Lar Food canning technology	664 Las How to salt fish	664 LEE Bioactive compounds in foods : Effects of processing and storage	Next

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