Seafood safety : Economics of hazard analysis and critical control point (HACCP) programmes

By:

Material type: Text

TextPublication details: FAO, Rome 1998Description: vii,70ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 JAM (Browse shelf(Opens below))	Available		008766

There are no comments on this title.

to post a comment.