Fundamentals of food process engineering .-2nd Edn

By:

Material type: Text

TextPublication details: CBS Publishers & Distributors, New Delhi 1997Description: xiii, 602 ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 TOL (Browse shelf(Opens below))	Available		008781

Previous	No cover image available No cover image available	No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664 Taylor R Food additives	664 TEW Advances in thermal and non thermal food preservation	664 THA Introduction to process engineering design	664 TOL Fundamentals of food process engineering .-2nd Edn	664 TOT Rapid and on-line instrumentation for food quality assurance	664 TOT Rapid and on-line instrumentation for food quality assurance	664 Tressler Freezing preservation of foods Volume 1	Next

There are no comments on this title.

to post a comment.