Introduction to food nutrition and food processing

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Material type: Text

TextPublication details: Anmol Publications, New Delhi 1998Description: viii, 347 ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 VAS (Browse shelf(Opens below))	Available		008782
Books	CIFT Library	664 VAS (Browse shelf(Opens below))	Available		008819

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Previous	664 Van Arsdel Food dehydration Vol.I	664 Van Arsdel Food dehydration Volume II	664 VAS Introduction to food nutrition and food processing	664 VAS Introduction to food nutrition and food processing	664 VEN Seafood processing : Additive value through quick freezing, retortable packaging and cook-chilling	664 VEN Seafood processing : Additive value through quick freezing, retortable packaging and cook-chilling	664 VEN Seafood processing : Additive value through quick freezing, retortable packaging and cook-chilling	Next

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