Seafood: effects of technology on nutrition

By:

Contributor(s):

Material type: Text

TextPublication details: Marcel Dekker, New York 1990Description: xi, 362ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 PIG (Browse shelf(Opens below))	Available		008783

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	664 PHI Elsevier's dictionary of nutrition and food processing : English, German, French and Portuguese .-First edition	664 PHI Handbook of hydrocolloids .-2nd Ed	664 PHI Handbook of food proteins	664 PIG Seafood: effects of technology on nutrition	664 PIN Food additives to extend shelf life-Food technology review no. 17	664 PIR Plastic packaging : Interactions with food andpharmaceuticals .-2nd, Completely Revised Edition	664 POK Antioxidants in food : Practical applications .-First published 2001	Next

There are no comments on this title.

to post a comment.