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Biochemistry of food proteins

By: Material type: TextTextPublication details: Blackie Academic & Professional, London 1992Description: x, 419ppISBN:
  • 0751403105
DDC classification:
  • 574.192 HUD
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 574.192 HUD (Browse shelf(Opens below)) Available 008826

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