Biochemistry of food proteins

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Material type: Text

TextPublication details: Blackie Academic & Professional, London 1992Description: x, 419ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 HUD (Browse shelf(Opens below))	Available		008826

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Previous	574.192 HIG Bioinformatics and molecular evolution	574.192 Hilditch Chemical constitution of natural fats	574.192 HOC Selected methods for antibody and nucleic acid probes Volume I : Molecular problems of the nervous system	574.192 HUD Biochemistry of food proteins	574.192 Ind Proceedings of the symposium on cellular and humoral mehanisms in immune response	574.192 Innis M.A PCR protocols-a guide to methods and applications	574.192 Jahan Say Investigation of the changes of biochemical components of Hilsa fish (Tanualosa ilisha) under different storage conditions: a dissertation submitted I	Next

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