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Trends in food Science and Technology : Proceedings of the Third International Food Convention (IFCON '93) held during 7th to 12th September 1993 at Mysore

By:

Natarajan C P

Contributor(s):

Ranganna S

Material type: Text

Text

TextPublication details: Association of Food Scientists and Technologists (India), Mysore 1995Description: 1120ppDDC classification:

664 NAT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 NAT (Browse shelf(Opens below))	Available		008832

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