Food emulsions : Principles, practice and techniques

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Material type: Text

TextPublication details: CRC Press, Boca Raton 1999Description: xiii, 378ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 MCC (Browse shelf(Opens below))	Available		008837

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Previous	664 Mathlouthi Food packaging and preservation	664 Matz Food texture	664 Mc Production and utilization of products from commercial sea weeds	664 MCC Food emulsions : Principles, practice and techniques	664 MCE Food safety : Practical and case study approach	664 MCM Detection methods for irradiated foods : Current status	664 MEI Sensory evaluation techniques .-3rd Edn	Next

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