Food microbiology : Fundamentals and frontiers
Material type: TextPublication details: ASM Press, Washington D.C. 1997Description: xvi, 768ppISBN:- 1555811175
- 576 DOY
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 DOY (Browse shelf(Opens below)) | Available | 008922 |
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