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Food proteins and their applications

By: Contributor(s): Material type: TextTextPublication details: Marcel Dekker, New York 1997Description: 679ppISBN:
  • 0824798201
DDC classification:
  • 574.192 DAM
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 574.192 DAM (Browse shelf(Opens below)) Available 008946

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