Principles of enzymology for the food sciences .-Second edition

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Material type: Text

TextPublication details: Marcel Dekker, New York 1994Description: 625ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 WHI (Browse shelf(Opens below))	Available		008958
Books	CIFT Library	574.192 (Browse shelf(Opens below))	Available		010195

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