Techniques for analyzing food aroma
Material type: TextPublication details: Marcel Dekker, New York 1997Description: 383ppISBN:- 0824797884
- 664 MAR
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 MAR (Browse shelf(Opens below)) | Available | 008961 | |
Books | CIFT Library | 664 MAR (Browse shelf(Opens below)) | Available | 009677 | |
Books | CIFT Library | 664 MAR (Browse shelf(Opens below)) | Available | 009713 |
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