Food Lipids : Chemistry Nutrition and Biotechnology
Material type: TextPublication details: Marcel Dekker, New York 1998Description: v, 815ppISBN:- 0824799852
- 574.192 AKO
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CIFT Library | 574.192 AKO (Browse shelf(Opens below)) | Available | 009029 | |
Books | CIFT Library | 574.192 AKO (Browse shelf(Opens below)) | Available | 009442 |
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574.192 ADA Methods in enzymology Volume 330 : Hyperthermophilic Enzymes Part A | 574.192 AHL Medicinal chemistry | 574.192 AKO Food Lipids : Chemistry Nutrition and Biotechnology | 574.192 AKO Food Lipids : Chemistry Nutrition and Biotechnology | 574.192 ALB Essential cell biology | 574.192 ALB Essential cell biology | 574.192 ANO Methods in Enzymology Vol 199 : Cumulative Subject Index Volumes 168-174, 176-194 |
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