Surimi technology

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Material type: Text

TextPublication details: Marcel Dekker, New York 1992Description: V, 528ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 LAN (Browse shelf(Opens below))	Available		009036

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Previous	664 Laa Hydrocolloids in food processing	664 Lakshmanan Report on the short course in handling and quality of fish in the topics at the natural resources institue, chatham maritime, kent ME 4 4T B unite	664 Lakshmanan Report on the short course in handling and quality of fish in the tropics at the natural resources institute, Chatham maritime, Kent ME 4 4TB, United	664 LAN Surimi technology	664 Lar Food canning technology	664 Lar Food canning technology	664 Las How to salt fish	Next

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