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Food microbiology : Fundamentals and frontiers .-2nd Edition

By: Contributor(s): Material type: TextTextPublication details: ASM Press, Washington 2001Description: 872ppISBN:
  • 1555812082
DDC classification:
  • 576 DOY
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 DOY (Browse shelf(Opens below)) Available 009056

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