Studies on fish sausage from fresh water fish-rohu(Labeo rohita)

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Material type: Text

TextPublication details: 2002Description: 74ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SIN (Browse shelf(Opens below))	Available		009154

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Previous	664 SHI Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water	664 SIK Chemical and functional properties of food lipids	664 SIN Introduction to food engineering .-3rd Ed	664 SIN Studies on fish sausage from fresh water fish-rohu(Labeo rohita)	664 SIN Bioseparation processes in foods	664 SIN Introduction to food engineering .-4th Ed	664 SMI Improving traceability in food processing and distribution	Next

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