Effect of processing parameters on quality of chitosan

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TextPublication details: 2002Description: 76ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SHI (Browse shelf(Opens below))	Checked out	23/07/2024	009156

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Previous	664 SHA Maximising the value of marine by-products	664 Sharp J.G Whalemeat production and preservation (Special report No.58)	664 SHE Functional foods and biotechnology	664 SHI Effect of processing parameters on quality of chitosan	664 SHI Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water	664 SIK Chemical and functional properties of food lipids	664 SIN Introduction to food engineering .-3rd Ed	Next

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